By Rachel Wagner
- 16 oz (2 8 oz. packages) cream cheese, softened for easier spreading
- 2 cans refried beans
- 24 oz salsa, spiced to your preference (I like Pace's Medium Picante)
- 16 oz shredded cheese, a mix of cheddar, monteray jack, or other "taco" cheese is good
Spread in order listed into a 9x13 pan. (A gentle touch makes for more even layers.) Heat covered at 325-375 F for 15-30 minutes, until hot throughout and cheese is all melty.