Monday, October 8, 2012

Rice Krispie Squares/Scotcheroos

By Kathy Brasier Sikorski

She calls them Rice Krispie Squares, to me they are Scotcheroos. Either way, they are fantastic. Perfect with a cup of hot coffee (to wash the sticky off your teeth.) So good!

Rice Krispie Squares
1 cup sugar
1 cup corn syrup (white)
1 cup peanut butter
6 cups Rice Krispies
1 pkg chocolate chips
1 pkg butterscotch chips

Combine sugar and corn syrup and large pan. Heat to rolling boil. Remove from heat; stir in peanut
butter. Add cereal. Press into 13x9 pan. Melt chocolate and butterscotch chips together. Spread over
cereal mixture. Cool completely.

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