Fruit Dip

by Kathy Brasier Sikorski

This was light, creamy and delicious! And with fruit, you can convince yourself it's healthy, too!

Fruit Dip
16 oz container vanilla yogurt
8 oz container Cool Whip
1 pkg vanilla instant pudding
Dash of cinnamon (optional)

Mix together using a whisk. Serve with fruit, vanilla wafers, or graham crackers. (Warning, it makes a lot!
)

Easy Fresh Fruit Cobbler

by Lora Price

2 cup fresh fruit (peaches, blueberries, blackberries, etc.)
¼ cup sugar
½ stick margarine
½ to ¾ cup sugar (to taste)
½ cup milk
1 cup all purpose flour
1 ¼ teaspoon baking powder
pinch of salt

Mix fruit and ¼ cup sugar in bowl. Let stand 30 minutes or until juice forms.
Melt margarine in 2 quart baking dish. Make batter of remaining ingredients.
Pour batter over butter. Do not stir. Pour fruit and juice over batter. Do not stir.
Bake at 350 degrees for 30-40 minutes until brown.