These were a big hit at our latest Thanksgiving dinner, and a special request from a particular guy in the congregation, so here you go, Aaron! Lora is currently dairy-free (due to baby A) so she includes notes on substitutions.
Lora Price's Sweet Potato Casserole
I make it dairy-free by substituting almond milk (unsweetened) and dairy-free butter.
3 c. cooked mashed sweet potatoes (3 med. sized potatoes, skinned)
1/2 stick melted margarine
1/2 cup sugar (1/4 cup is still plenty sweet if you're watching sugar)
2 eggs, beaten
1 tsp vanilla
1/2 cup milk
Mix all ingredients together and put in a greased baking dish.
Topping:
1 cup brown sugar
1/3 cup flour
1/2 stick melted margarine
1 cup chopped pecans
Mix all ingredients together and crumble over potato mixture. Bake at 350 for 35 - 40 minutes.
Enjoy!
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