Monday, March 21, 2011

AWESOME Nacho Bean Dip

by Lora Price

8 oz. softened cream cheese
8 oz sour cream
1 can refried beans
1 package chili powder seasoning mix
½ cup taco sauce
1 can jalpenos (optional)
1 ½ c. each – sharp cheddar and Monterey Jack cheeses, grated (reserve ¾ cups of each
for topping)

Beat cream cheese and sour cream together until smooth. Stir in beans, chili powder,
seasoning mix, taco sauce and (optional) jalapenos. Stir in ¾ cup each cheddar and
Monterey Jack cheese. Spoon into lightly greased casserole dish and top with an addition
¾ cup each of the cheeses. Bake at 325 for 20 minutes. Serve with tortilla chips.
Leftovers warm up great. (There are never any leftovers. =)

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