Wednesday, April 6, 2011

Becky's Hot Wing Dip

by Jean Ross

Combine:  8 ounces of cream cheese
          6 ounces of hot sauce
          1 jar of Marie's Blue Cheese Salad dressing
               (usually found refrigerated with the dips and other salad dressings)
Stir in:  4 cooked boneless chicken breasts that have been diced or shredded
Heat in oven, crockpot or microwave.

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