by Jean Ross
Combine: 8 ounces of cream cheese
6 ounces of hot sauce
1 jar of Marie's Blue Cheese Salad dressing
(usually found refrigerated with the dips and other salad dressings)
Stir in: 4 cooked boneless chicken breasts that have been diced or shredded
Heat in oven, crockpot or microwave.
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