Sunday, December 25, 2011

Caramel Popcorn

by Jean Quinn

Another popular one! If I hadn't eaten so many Christmas cookies today, I'd make some myself. Yum!

2 - 7.5 oz. bags hull-less popcorn
2 cups brown sugar
2 sticks of butter or margarine
1/2 cup Karo Syrup
1/2 t. vanilla extract
1/2 t. baking soda
2 T. creamy peanut butter

Put popcorn in a large pan. In a saucepan, melt butter, add Karo syrup and brown sugar and bring to a boil. Boil 5 minutes and remove from heat. Add vanilla, soda and peanut butter and mix well. Pour over popcorn and stir well. Bake 1 hour @ 250 degrees F, stirring every 15 minutes.

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