This was served at a recent church supper, and was a big hit! It was a super rainy day, and it still looked crisp and delicious--and was given rave reviews! A lovely light summer dessert that is sure to please!!!
Pavlova
by Christina Pillot
6 egg whites
2 cups sugar
6 tbsp boiling water
pinch salt
2 tbsp cornstarch
1 tsp vanilla
2 tsp white vinegar
Put all together in mixer and beat on high speed until mixture stands and peaks. Place on greased large round oven-proof plate or tray and bake at 350 deg. for 10 minutes; then at 250 deg. for 2 1/2 hours.
Once cooled, top with fresh whipping cream (with a tsp of vanilla) and sliced strawberries and kiwis. Or grate mint chocolate bar on top of whipping cream.
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