Party Meatballs

by Kathy Sikorski Brasier

I may have gone back for seconds of these. And thirds. And maybe the one on my 2-year old's plate that she didn't eat, I ate. Just maybe.

Party Meatballs
Mix together:
2 eggs, beaten
1 can (12 oz) evaporated milk
2 cups quick-cooking oats
1 cup finely chopped onion
2 teaspoons salt
2 teaspoons chili powder
½ teaspoon pepper
Add and mix together:
3 lbs ground beef
Shape into 1-inch meatballs. Place into 3 greased 13x9 baking pans.

Sauce: 2 cups ketchup
1 ½ cups packed brown sugar
½ cup chopped onion
Mix together; pour over meatballs. Bake at 325 degrees for 1 hour or until cooked through. Yield: about
7 dozen meatballs

Fruit Fluff Parfait

By Priya Poehner


Priya served this at a recent coffee hour, and it was a big hit--the bowl was nearly licked clean! She found it  here via Pinterest, so thank you to the original poster. It is light and delicious, and could not be easier.

I know this one is going in my file for the holidays--simple and tasty!


Ingredients:

• 2- 6 oz. raspberry yogurts (or your favorite flavor)
• 1- package vanilla instant pudding mix (3.4 oz. powder)
• 16 oz. whipped topping (Cool Whip)
• about 16 oz. your favorite fruits (Priya used frozen mixed berries, which gave it a delicious, frosty flavor)

Mix yogurt and vanilla pudding powder well, then fold in the whipped topping. You can either fold the fruit in or serve it over the top of the fluff, or in layers in a trifle dish if you want to get really fancy. ;-)