Monday, March 21, 2011

Almond Mandarin Green Salad

by Lora Price

1 head romaine lettuce-shredded
1 can mandarin oranges-drained
½ cup celery-chopped
2 green onions-chopped
candied almonds

Combine first 4 ingredients. Toss. Add Dressing and top with candied almonds JUST
before serving.

Candied almonds
¼ cup slivered almonds
2 tablespoons butter
2 tablespoons sugar.
Melt butter over medium to medium-high heat. Add sugar and almonds. Cook
until golden brown, stirring constantly so it doesn’t burn. Pour onto wax paper. When
cool, break apart into small pieces. (This is good if doubled.)

¼ cup salad oil
2 tablespoons vinegar (I use red wine vinegar)
1 ¼ teaspoon each salt
¼ teaspoon pepper
2 tablespoons sugar
1 tablespoon parsley flakes
dash red pepper

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